๐—ž๐—ฒ๐˜๐—ผ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ ๐—ฃ๐—ฒ๐—ฎ๐—ป๐˜‚๐˜ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—–๐—ผ๐—ฐ๐—ผ๐—ป๐˜‚๐˜ ๐—™๐—ฎ๐˜ ๐—•๐—ผ๐—บ๐—ฏ๐˜€
Instructions
  1. Melt coconut oil and dark chocolate separately.
  2. Add peanut butter, dark chocolate, melted coconut oil, stevia and salt to a medium-sized mixing bowl.
  3. Mix together until well blended.
  4. Set in refrigerator for 2 hours until solid.
  5. Take out 1 tbsp of mixture at a time, forming into small balls, donโ€™t eat them as it is ๐Ÿ˜ฌ๐Ÿคช
  6. Coat coconut on them.
  7. Place them on parchment paper.
  8. Refrigerate it for 2 hours, until solid.
Recipe Notes

Store in the refrigerator and donโ€™t keep eyeing it every-time you open it.

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