Keto Jamun Peanut Chaat
Course
Breakfast
,
Snack
Cuisine
Indian
Servings
Prep Time
1
10
Cook Time
15
Servings
Prep Time
1
10
Cook Time
15
Ingredients
Boiled peanuts – 30 grams
Onions – 25 grams
Tomatoes- 25 grams
Jamun- 30 grams or 3-5 pieces
Coriander- 2 tbsp
Black salt- 1/4th tsp
Salt- 1/2 tsp
Black pepper powder- 1/4th tsp
Roasted jeera powder – 1/2 tsp
Chaat masala – 1/2 tsp
Stevia – 2 sachets
Chilli powder- a pinch
Lemon- 1/2- wedge
Instructions
Boil peanuts, chop onions, tomatoes and coriander.
Immerse jamun in hot water and deseed.
In a mixer add deseeded jamun, salt, black salt, black pepper powder, roasted jeera powder, chaat masala and stevia.
Add water and blend it In a bowl mix peanuts, onions, tomatoes, coriander and jamun dressing/paste.
Sprinkle chilli powder and chaat masala.
Garnish with lemon wedge
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