𝗞𝗲𝘁𝗼 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗙𝗮𝘁 𝗕𝗼𝗺𝗯
Course
Dessert
Cuisine
Indian
Ingredients
Coconut Milk- 200 ml
Coconut oil- 50 ml
Unsweetened coconut flakes- 75 grams
Liquid Stevia- 20 m
Instructions
Add coconut oil to a large mixing bowl. Microwave for 20 seconds to melt.
Add stevia and coconut milk to the warm coconut oil. Mix to combine.
Lastly, add coconut flakes and mix.
Pour into fat bomb moulds and place in the freezer for 1 hour.
Recipe Notes
These fat bombs are best kept in the freezer
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