Keto Masala Chaas
Course
Dessert
,
Snack
Cuisine
Indian
Servings
Prep Time
1
5
Cook Time
10
Servings
Prep Time
1
5
Cook Time
10
Ingredients
Curd- 45 grams
Mint leaves- 10 grams, handful
Coriander leaves – 10 grams, handful
Green chilli- 1, chopped
Ginger- 1 inch
Salt – 1/3th tsp
Black salt- 1/2 tsp
Black pepper powder- 1/4th tsp
Roasted cumin powder- 1/2 tsp
Chaat masala – 1/2 tsp
Instructions
In a blender bowl, add curd and all masalas with salt.
Add muddled mint and coriander leaves.
Add crushed green chilli and ginger.
Top it up with cold water and ice.
Blend and serve
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