Keto Pakodas
Servings Prep Time
1 15
Cook Time
25
Servings Prep Time
1 15
Cook Time
25
Ingredients
Instructions
  1. Blanch cauliflower and broccoli. Chop spinach and onions.
  2. Soak psyllium husk in hot water.
  3. In a bowl with whole eggs, add turmeric powder, salt, chilli powder, coriander powder and garam masala.
  4. Beat eggs and add psyllium husk.
  5. Use a beater till it forms batter consistency.
  6. Add chopped spinach and mix it.
  7. In a pre-heated pan, heat olive oil for a few seconds. Dip each vegetable in batter and place it gently on the pan.
  8. Fry till it turns golden brown.
  9. Sprinkle chaat masala to make it more tastier.
  10. Serve it with a cup of tea (50 ml milk at max) with stevia on a rainy day and listen to Kishore Kumar 😍😁
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