5-6GramsSteviaCan replace with monkfruit sweetener too
Instructions
Preheat the oven at 160 degrees celsius. Grease a pan.
Put that aside. Now whisk together almond flour, stevia and cocoa powder
In a separate bowl, whisk together the melted butter and eggs. Pour that mixture over the dry ingredients along with the melted dark chocolate and fold them together. Pour into the buttered pan.
Scatter the top of the brownie with chopped almonds