Keto Tori (Sponge gourd)
Servings Prep Time
1 10minutes
Cook Time
15minutes
Servings Prep Time
1 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel tori and chop into 1/2 inch pieces.
  2. Finely chop onions and tomatoes. Keep them aside.
  3. Heat ghee in a pan, add onion and cook until golden brown.
  4. Add tomato and cook till it becomes tender. Add tori, salt, turmeric powder, red chilli powder, coriander powder and cook on slow fire for 7 to 10 minutes.
  5. Garnish with coriander
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