Keto Cheela
Servings Prep Time
1 15
Cook Time
20
Servings Prep Time
1 15
Cook Time
20
Ingredients
Instructions
  1. Soak psyllium husk and flax seed powder separately in hot water.
  2. In a bowl with almond flour, add turmeric powder, salt, garam masala powder chilli powder and coriander powder.
  3. Add soaked psyllium husk and flax seed to the dry mixture.
  4. Add all chopped vegetables.
  5. Add water and use a beater till mixture forms batter consistency.
  6. In a pre-heated pan, heat olive oil for a few seconds. Pour the batter and let it cook in medium flame.
  7. Keep flipping it till it becomes firm.
  8. Once it is slightly cooked, gently press the chilla while cooking to release the excess moisture.
  9. Serve it with green chutney and a cup of tea (50 ml milk at max) with stevia on a rainy day 😁🌧
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