Fry the onions in a pan and keep them aside. Use the same ghee for layering, in addition to more ghee.
Marination
Mix all the ingredients and marinate it for 5 minutes
Cauliflower Rice
Add ghee in a pan. add all the spices and mix cauliflower rice together. Toss it well.
Layering
Add the same ghee used for frying onions
Add cauliflower rice add the boiled eggs on it
Make two layers.
Add the fried onions
Sprinkle the saffron strands, coriander leaves and mint leaves
Add some extra ghee on top.
Cover the pan with a foil and put it on a hot tawa.
Initially cook it at high flame for 2-3 minutes
Then leave it for 10-15 minutes on a low flame
Check the biryani.
Raita
Mix Curd with water and cucumbers. Can season this too