Keto Karela (Bitter Gourd)
Servings Prep Time
1 10minutes
Cook Time
15minutes
Servings Prep Time
1 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut karela in round discs.
  2. Take 10 ml ghee in a pan and fry karela until golden brown. Keep aside.
  3. In the same pan add the remaining 20 ml ghee, add chopped onions and saute until golden brown
  4. Add chopped tomatoes and cook till it becomes tender
  5. Add fried Karela, salt, turmeric powder, red chilli powder, coriander powder and amchur powder and mix well
  6. Cook for another 2 minutes more.
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