Keto Recipe – Palak Paneer with Coconut Paratha
Servings Prep Time
1Person 10minutes
Cook Time Passive Time
25minutes 0hour
Servings Prep Time
1Person 10minutes
Cook Time Passive Time
25minutes 0hour
Ingredients
Palak Paneer
Coconut Paratha
Instructions
Palak Paneer
  1. Add half butter in a pre-heated pan. Sauté onions, tomato, ginger,garlic with jeera.
  2. Add spinach in the mixer with the sauteed things above. Turn it into a paste.
  3. Add half butter and cook the paste. Add coriander powder, garam masala powder, salt and paneer to it.
  4. Put a lid for a minute after mixing it well.
  5. Switch off the induction or gas and mix cream in the end.
Coconut Paratha
  1. Mix coconut flour with psyllium husk. Add salt. Make a soft dough with hot water
  2. Cook parathas on a hot oil greased pan
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