- Purée tomato in a mixer.
- Add oil on a hot pan, add bay leaf onion and garlic.
- Sauté till golden brown, add the tomato purée and mix it well. Lower the flame and add seasonings.
- This sauce can be used to cook as well used as a dip too.
Store it in the airtight container in the fridge by reducing its consistency or use this right away. The thick paste of this sauce can be stored for a week. For recipes, use the required quantity of paste and dilute it by adding luke warm water to get sauce consistency.
Disclaimer- Emphasis on pronunciation is only for educational purpose.
No mother in law was hurt or abused while making this recipe.
I am not married, please don’t ask me more about these experiences.