keto ice cream

Keto Homemade Chocolate Ice Cream

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Keto Homemade Chocolate Ice Cream
  1. Melt chocolate in a bowl. Make it into a syrup.
  2. Cool down and add it to a mixer, add cream cheese and cream.
  3. Prefer draining extra water from cream.
  4. Add stevia and vanilla essence
  5. Mix it in a mixer and then transfer it to a fresh bowl.
  6. Use hand blender and blend it for 12 minutes on bed of ice cubes to cool it as it blends.
  7. Garnish with a block of Lindt or just cocoa powder and refrigerate it for 3 hours at least.
Recipe Notes

Note- Best tasted after 5 hours of refrigeration

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