| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
|
|
|
Instructions
- In a small bowl, immerse chia seeds in hot water for few minutes and keep it aside
- Immerse jamun in hot water and deseed them.
- Add mulled jamun and chia seeds in a glass.
- Add salt, black salt, chaat masala and stevia.
- Add ice and coffee water.
- Stir it and a pinch of chilli powder