| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Instructions
- Boil peanuts, chop onions, tomatoes and coriander.
- Immerse jamun in hot water and deseed.
- In a mixer add deseeded jamun, salt, black salt, black pepper powder, roasted jeera powder, chaat masala and stevia.
- Add water and blend it In a bowl mix peanuts, onions, tomatoes, coriander and jamun dressing/paste.
- Sprinkle chilli powder and chaat masala.
- Garnish with lemon wedge