Keto Recipe – Egg Biryani

Print Recipe
Keto Recipe - Egg Biryani
Keto Egg Biryani
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
Person
Ingredients
Fried Onions
  • 80 Grams Onion one full onion, divided into rings
  • 20 Grams Ghee for frying
Marination
Cauliflower Rice
Layering
Raita
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
Person
Ingredients
Fried Onions
  • 80 Grams Onion one full onion, divided into rings
  • 20 Grams Ghee for frying
Marination
Cauliflower Rice
Layering
Raita
Keto Egg Biryani
Instructions
Fried Onions
  1. Fry the onions in a pan and keep them aside. Use the same ghee for layering, in addition to more ghee.
Marination
  1. Mix all the ingredients and marinate it for 5 minutes
Cauliflower Rice
  1. Add ghee in a pan. add all the spices and mix cauliflower rice together. Toss it well.
Layering
  1. Add the same ghee used for frying onions Add cauliflower rice add the boiled eggs on it
  2. Make two layers. Add the fried onions
  3. Sprinkle the saffron strands, coriander leaves and mint leaves Add some extra ghee on top.
  4. Cover the pan with a foil and put it on a hot tawa. Initially cook it at high flame for 2-3 minutes Then leave it for 10-15 minutes on a low flame Check the biryani.
Raita
  1. Mix Curd with water and cucumbers. Can season this too

Leave a Reply

Your email address will not be published. Required fields are marked *