Keto Recipe – Cauliflower Mushroom Risotto

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Keto Recipe - Cauliflower Mushroom Risotto
Keto Cauli Mushroom Risotto
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Cauli Mash
Cheese Sauce
Garlic Mushroom Sauce
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Cauli Mash
Cheese Sauce
Garlic Mushroom Sauce
Keto Cauli Mushroom Risotto
Instructions
Cauli Mash
  1. Add grated cauliflower to cheese sauce and top up with parmesan cheese
Cheese Sauce
  1. Add butter to a hot pan.
  2. Add cheese and fresh cream. Mix it with a spatula. Mix it making an 8 on the pan. Add herbs or oregano if you wish to. Let the sauce come to a thick consistency.
Garlic Mushroom Sauce
  1. In a hot pan sauté peppercorns and bay leaf with some olive oil. Add chopped onions and garlic. Sauté it well.
  2. Add chopped mushrooms. Add salt and pepper Sauté it.
  3. Keep 25 grams of mushrooms aside to add them to the purée. Now purée it well and make it into a paste, remove the bay leaf. Mix the purée with the separate sautéed mushrooms
Recipe Notes
Make a cauli mash bed on the plate and then gently make a well in the centre. Add the mushrooms and a basil/parsley/dill leaves as garnish.
Drizzle soya sauce and red pepper sauce as garnish.

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