Keto Karela (Bitter Gourd)

Keto Karela

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Keto Karela (Bitter Gourd)
  1. Cut karela in round discs.
  2. Take 10 ml ghee in a pan and fry karela until golden brown. Keep aside.
  3. In the same pan add the remaining 20 ml ghee, add chopped onions and saute until golden brown
  4. Add chopped tomatoes and cook till it becomes tender
  5. Add fried Karela, salt, turmeric powder, red chilli powder, coriander powder and amchur powder and mix well
  6. Cook for another 2 minutes more.

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