| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 0 hour |
| Servings |
Person
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Ingredients
- 125 Grams Almond Flour
- 250 Grams Lindt Dark Chocolate 90% cocoa
- 20 Grams Unsweetened Cocoa Powder Hershey's
- 15 Grams Butter
- 2 nos. Eggs
- 1/2 tsp Baking Powder
- 3 Drops Vanilla Essence
- 5-6 Grams Stevia Can replace with monkfruit sweetener too
Ingredients
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Instructions
- Preheat the oven at 160 degrees celsius. Grease a pan.
- Put that aside. Now whisk together almond flour, stevia and cocoa powder
- In a separate bowl, whisk together the melted butter and eggs. Pour that mixture over the dry ingredients along with the melted dark chocolate and fold them together. Pour into the buttered pan.
- Scatter the top of the brownie with chopped almonds
- Bake the brownies for 25-30 minutes.