| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 0 hour |
| Servings |
Person
|
Ingredients
Paneer Fritters
- 150 Grams Paneer Cut into small size triangles
- 50 Grams Almond Flour
- 5 Grans Himalayan Pink Salt
- 20 ml olive oil
Cauli Mash
- 100 Grams Cauliflower Florets
- 15 Grans Butter
- 15 Grams Cream
- 5 Grams Himalayan Pink Salt
Ingredients
Paneer Fritters
Cauli Mash
|
|
Instructions
Paneer Fritters
- Add almond flour, salt in a bowl and coat paneer pieces into it
- On a pre-heated pan, add olive oil and add paneer. Shallow fry it till it turns brown on both sides.
Cauli Mash
- In a mixer add blanched cauliflower, butter, cream and salt and make it into a puree
- Garnish with fresh herbs