Keto Recipe – Paneer Khurchan Kathi Roll

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Keto Recipe - Paneer Khurchan Kathi Roll
Keto Paneer Khurchan Roll
Course Main Dish, Snack
Cuisine Indian, North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Paneer Khurchan
Coconut Paratha
Hung Curd Dip
Course Main Dish, Snack
Cuisine Indian, North Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Paneer Khurchan
Coconut Paratha
Hung Curd Dip
Keto Paneer Khurchan Roll
Instructions
Paneer Khurchan
  1. Heat ghee in a pan, don’t use non stick pan, use a kadhai or a thick pan.
  2. Add the chopped onions and sauté till they turn translucent. Add capsicum cubes (brunoise) and chopped tomatoes Sauté and mix it
  3. Add turmeric powder, chilli powder, garam masala powder, coriander powder, cumin powder. Mix it well Add the green chillies, sliced ginger and stir it well
  4. Add paneer cubes in the pan and increase the flame to high, mix paneer well and let it cook. Scrape the masala and keep stirring paneer.
  5. Add fresh cream and kasuri methi and let it cook for 2 minutes. Garnish it with coriander
Coconut Paratha
  1. Mix coconut flour with psyllium husk. Add salt.
  2. Make a soft dough with hot water Cook parathas on a hot oil greased pan
Hung Curd Dip
  1. Mix hung curd with coriander and salt
Recipe Notes
Assembling:
Let the paratha cool down.
Put a foil or food grade covering underneath.
Spread the dip and paneer.
Roll it well

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