| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Instructions
- Blanch vegetables and keep them aside.
- Add butter to a hot pan.
- Add cheese and fresh cream.
- Mix it with a spatula. Mix it making an 8 on the pan.
- Add herbs, oregano, salt and pepper.
- Let the sauce come to a thick consistency.
- Once the sauce is done, add blanched veggies and paneer cubes.
- Garnish with basil.