| Prep Time | 15 |
| Cook Time | 25 |
| Servings |
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Ingredients
Ingredients
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Instructions
- Knead the dough for paratha and keep for about half an hour
- Add oil to pan, add garlic, green chilli, grated paneer, salt and sauté until paneer is cooked
- Mix paneer with grated cheese well and make the filling
- Make stuffed paratha roasting it with ghee from both sides
