| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 0 hour |
| Servings |
Person
|
Ingredients
Shahi Paneer
- 150 Grams Paneer Cubes
- 30 Grams Onion Finely Chopped
- 40 Grams Tomato Finely Chopped
- 40 Grams Butter
- 50 ml Fresh Cream
- 1 No. Cinnamon Stick Broken into Half
- 1-2 No. Cardamom Pods
- 1-2 No. Cloves
- 6-7 No. Cashews Soaked for 10 minutes in hot water
- 1/2 Inch Ginger Chopped
- 1 No. Green Chilly Finely Chopped
- 1/4 tsp Turmeric Powder
- 1/2 tbsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Kasuri Methi
- Himalayan Pink Salt to Taste
Coconut Paratha
- 40 Grams Coconut Flour
- 10 ml Coconut oil Or Olive Oil
- 10 Grams Psyllium Husk
- Himalayan Pink Salt to Taste
- Water Hot for Kneading the Dough
Ingredients
Shahi Paneer
Coconut Paratha
|
|
Instructions
Shahi Paneer
- Add butter to a hot pan, add onions and tomatoes. Let it sauté well.
- Add cinnamon sticks, cardamom cloves, ginger, chilly. Sauté it well
- Now add paneer to the pan. Add half cup water and all masala.
- Add 6-7 broken soaked cashews. Add another half cup water.
- On a slow flame, cover it for 8 minutes.
- Switch of the flame and mix cream.
Coconut Paratha
- Mix coconut flour with psyllium husk. Add salt. Make a soft dough with hot water
- Cook parathas on a hot oil greased pan
Thanks for sharing, would give this a try soon…