| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 0 hour |
| Servings |
Person
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Ingredients
Palak Paneer
- 150 Grams Paneer Cubes
- 150 Grams Palak (Spinach)
- 40 Grams Butter
- 10 ml Fresh Cream
- 30 Grams Onion Finely Chopped
- 30 Grams Tomato Finely Chopped
- 1/2 tsp Garam Masala
- 1-2 No. Cumin Seeds
- 1/2 Inch Ginger Chopped
- 2 cloves garlic Chopped
- 1/2 tbsp Coriander Powder
- Himalayan Pink Salt to Taste
Coconut Paratha
- 40 Grams Coconut Flour
- 10 ml Coconut oil Or Olive Oil
- 10 Grams Psyllium Husk
- Himalayan Pink Salt to Taste
- Water Hot for Kneading the Dough
Ingredients
Palak Paneer
Coconut Paratha
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Instructions
Palak Paneer
- Add half butter in a pre-heated pan. Sauté onions, tomato, ginger,garlic with jeera.
- Add spinach in the mixer with the sauteed things above. Turn it into a paste.
- Add half butter and cook the paste. Add coriander powder, garam masala powder, salt and paneer to it.
- Put a lid for a minute after mixing it well.
- Switch off the induction or gas and mix cream in the end.
Coconut Paratha
- Mix coconut flour with psyllium husk. Add salt. Make a soft dough with hot water
- Cook parathas on a hot oil greased pan