Keto Recipe – Paneer Malai Kofta with Coconut Paratha

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Keto Recipe - Paneer Malai Kofta with Coconut Paratha
Keto Paneer Malai Kofta
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Malai Kofta
Gravy
Coconut Paratha
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 0 hour
Servings
Person
Ingredients
Malai Kofta
Gravy
Coconut Paratha
Keto Paneer Malai Kofta
Instructions
Kofta Curry
  1. Mix all the ingredients and make into flat round balls. Shallow fry carefully both the sides till golden brown.Keep aside.
  2. Make paste of cashews ,onions and tomatoes
  3. Add butter to a hot pan, then add paste to it and sauté well
  4. Add cinnamon sticks, cardamom cloves, ginger, chilly and sauté it well
  5. Now add kofta to the pan and half cup water along with all masalas
  6. Cook for 2-3 minutes on slow flame so that koftas soak gravy
  7. Switch of the flame and mix cream gently. Garnish with coriander.
Coconut Paratha
  1. Mix coconut flour with psyllium husk. Add salt. Make a soft dough with hot water
  2. Cook parathas on a hot oil greased pan

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